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06/06/2018 / By Carol Anderson

Explaining the science on why wheat consumption leads to psychiatric conditions like schizophrenia

For over half a century, the relationship between wheat consumption and the development of certain mental disorders was unclear. This, despite previous reports that indicate that the connection is due to the presence of a variety of pharmacologically active properties in wheat. More recently, however, researchers have discovered that due to the gluten component of […]

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